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The 15th annual Wild Game Dinner & Sport Auction

Friday, January 26, 2018

The Campbell House

A fabulous evening highlighted by a delicious spread of wild game dishes prepared by several talented, local chefs. Tastings provided by Woodford Reserve bourbon, Jeptha Creed Distillery vodka, and several beer cheese spreads from Dad’s Favorites! In addition, a silent auction, with live entertainment provided by The Big River Band, and a “lively” live sport auction for hunting and fishing enthusiasts!

Matt Falcone — Bluegrass Bayou Catering

Fried Alligator Bites w Voodoo & Remoulade Sauces

Ben Fatula— The Campbell House

Black Garlic Boar Belly – Confit Boar Belly w Black Garlic, Ginger and

Scallion with Spicy Noodles

DaRae Marcum & Chaz Finnery — DaRae & Friends Catering

Bourbon Brined Wild Boar Baby Back Ribs w Apple Jack Bourbon Sauce over

Couscous and Root Vegetables

Rob Perez & Hoang Duong— Dv8 Kitchen

Wild Game Breakfast Slider – Quail Egg, Pheasant Sausage on a Sunflower Seed Southern Biscuit w Goat Cheese & Dandelion Apricot Mustard

Marc Therrien — Keeneland Hospitality

Keeneland Smoke House Chili – Cold Smoked Wild Boar & Venison, Duck Confit, Lime Crème Scallion & Local White Cheddar

Tanya Priddy — Magnolia Springs

Elk Bourguignon w Boursin Cheese Mashed Potatoes and Sautéed Cabbage & Brussels w/Bacon

Jeff Spry & Jeff Spiller— Selma’s Catering & Events

Citrus Marinated Quail with Wild Mushroom Risotto

 Rick Hait & Tim Wood— UK Hillary J Boone Center/Spindletop Hall

Bison Brat Slider- Bison Brat on Pretzel Bun w Chayote Mustard Seed Slaw

The evening concluded with chef awards in two categories, PEOPLE’S CHOICE (voted by all attendees) and JUDGE’S CIRCLE OF EXCELLENCE (voted by a panel of 5 VIP judges):

PEOPLE’S CHOICE

Winner: Magnolia Springs -Tanya Priddy

1St Runner-up: Bayou Bluegrass Catering – Matt Falcone

2nd Runner-up: Keeneland Hospitality – Mark Therrien

JUDGE’S CIRCLE OF EXCELLENCE

Winner: Dv8 Kitchen – Rob Perez & Hoang Duong

1St Runner-up: The Campbell House – Ben Fatula

2nd Runner-up: Bayou Bluegrass Catering – Matt Falcone

For information about the 16th annual Wild Game Dinner & Sports Auction in January 2019, please contact Sharon Michael: 859.246.8811 or sharon.michael@cardinalhill.org

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